Saturday, May 16, 2009

Good Food

We had an amazing breakfast at this place...pastrami and swiss omlet and whitefish salad on a bagel. When we were in Portland, we enjoyed coffee from Stumptown a couple times. The coffee was perfect, to the last drop. Never bitter, always good. And I didn't get all buzzed up and talk too much. Which usually happens with me and coffee. Alan quit drinking coffee a couple months ago and of course made an exception for this delicious-ness.

This is Alan's lunch at the Farmer's Market in Portland on the university campus there. It was a pulled pork sandwich, with bacon of course.
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